Kava is an ancient plant and a traditional drink of peace from the islands of the South Pacific. Kava has been consumed for social, cultural, medicinal and political reasons for millennia. Kava is regulated as a food product in New Zealand (and across the Pacific). There are quite a few different kava cultivars (just like there are numerous coffee or wine varieties) with distinct characteristics.
It offers relaxation without a hangover.
It’s known for its calming effects
Prepared from ground roots
Also known as Piper methysticum, kava kava, and ‘awa, is a small shrub native to the islands in the South Pacific. The root and stems are made into a non-alcoholic, psychoactive beverage.
Known to help psychological status without affecting the therapeutic action of estrogen — this is especially important when osteoporosis and cardiovascular disease are a concern.
Our Kava enriched with organic Eleuthero root, a potent adaptogenic herb that reduces the effects of stress on the mind & body.
According to Duke University Medical Center, kava is beneficial for anxiety and doesn’t produce dependency or negatively affect heart rate, blood pressure, or sexual function.
Although preliminary and exploratory, some clinical studies have shown that kava may be able to reduce drug cravings.
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Kava Kava Extract (Piper Methysticum) (Root) (Standardized to contain min. 30% Kavalactones) 250 mg, Organic Eleuthero (EleutherococcusSenticosus) (Root) 100 mg, Cellulose (Capsule), Cellulose Powder, Magnesium stearate (Vegetable Source), Silica.
Store in a cool, dry place.